Chef For All Seasons
Personal Chef - Menu Consultant - Catering Chef - Restaurant Chef - Cooking Classes

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Chadd McArthur

Chadd McArthur

Email - chefforallseasons@gmail.com

Headquartered in Toronto, Canada
Contact: 1-888-352-9879

Tasting Menu

Pan-seared duck foie gras with caramelized vidalia onions, smoked maple and mission fig marmalade, crumbled stilton, and toasted brioche on a petit salad of frisee and Boston lettuce

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Ontario maple smoked bacon, white bean, and black truffle cassoulet

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Tian of Newfoundland snow crab and avocado with organic Ontario heirloom tomato concasse, chilled seafood bisque, and cold pressed olive oil

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Acai Sorbet

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Margaret of Quebec duck with confit duck leg and a sweet blackberry thyme glaze, maple and sweet potato galettes, and oven roasted root vegetables

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A study of chocolate:
White chocolate and strawberry parfait, milk chocolate ice cream, and warm dark chocolate fondant, accompanied by Devonshire cream and seasonal berries

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Petit fours or a selection of cheeses

Chadd  McArthur
Email - chefforallseasons@gmail.com
    Headquartered in Toronto, Canada
Contact: 1-888-352-9879  

[ Home ]   [ About The Chef ]   [ Resume ]   [ References ]   [ Testimonials ]  [ Menus ]   [ Kitchen Secrets ]   [ Pictures ]   [ Charities and Links ]   [ Gift Certificates ] [ Articles and Media ]