Contact: 1-888-352-9879 chefforallseasons@gmail.com

Chef Chadd McArthur is the owner and operator of Chef for All Seasons. A graduate from George Brown College of Hospitality and Humber College of Applied Arts, Chadd is a certified Chef and also a certified Pastry Chef.


Chadd has fine-tuned his career by being an integral part of some of the most reputable kitchens both overseas and in the Toronto area.

 

Sept 05 - Present:   

Chef For All Seasons
Toronto, Canada
Chef/Proprietor


Sept 05 - Sept 07:   

Liaison College
Toronto, Canada
Chef/Instructor


Sept 05 - Jan 10:   

Lilac Valley Catering
Peterborough, Canada
Executive Chef


May 05 - Sept 05:   

Herbs Restaurant And Catering
Toronto, Canada
Head Chef


Nov 04 - April 05:   

The Mask Restaurant
Toronto, Canada
Head Chef, Consultant


May 04 - Nov 04:   

Ballachulish House
Ballachulish, Scotland
5-Star Scottish Tourism Hotel with
One Michelin Star Restaurant
Sous-Chef


Mar 04 - May 04:   

ASA International
Glasgow, Scotland


Jan 03 - Feb 04:   

Amaryllis Restaurant
Glasgow, Scotland
One Michelin Star Restaurant
Owned and Operated by Gordon Ramsay
(See Letter Reference)
Sous-Chef


Aug 00 - Jan 03:   

Restaurant Gordon Ramsay
London, England
Three Michelin Star Restaurant
(See Letter Reference)
Chef du partie


Mar - June 00:   

Herbs Restaurant
Toronto, Canada
Chef du Partie - Entremetier


May 99 - Feb 00:   

Chez Nico at Ninety Parklane
London, England
Three Michelin Star Restaurant
Commis Chef







2001:   

Patisserie Papers
Obtained Canadian Standard Certificate of Qualification


1998:   

Chef Papers
Obtained Canadian Inter-provincial Standard
Certificate of Qualification (Red Seal)


1998:   

George Brown College of Hospitality
Graduated Patisserie Program

Mar - June 00:   

Herbs Restaurant
Toronto, Canada
Chef du Partie - Entremetier

May 99 - Feb 00:   

Chez Nico at Ninety Park Lane
London, England
Three Michelin Star Restaurant
Commis Chef

July 97 - Apr 99:   

Herbs Restaurant
Toronto, Canada
Chef du Partie - Pastry & Gardemanger


May 97 - July 97:   

Eurest Catering International
Bathgate, Scotland
Stagiaire


Apr 97:   

Forte Crest Hotel
Glasgow, Scotland
Assisted Culinary Team Canada for ScotHot 97
and World Culinary Grand Prix 97


Sept 96 - Mar 97:   

Prego Della Piazza
Toronto, Canada
Chef du Partie - Entremetier


Feb 96 - Mar 96:   

Forte Crest Hotel
Glasgow, Scotland
Captain of a Canadian team promoting
Canadian cuisine.


Apr 96 - May 99:   

CFRB 1010 AM Radio Station
Toronto, Canada

The Marty and Avarum Restaurant and Food Show
(See Letter Reference)
Resident Chef and Show Producer


Sept 92 - May 94:   

The Keg Restaurants
Toronto, Canada
First Cook


Jun 89 - Sept 96:   

Viamede Four Star Resort and Conference Centre
Peterborough, Canada
(Seasonal)
(See Letter Reference)
Jr. Sous-Chef 94-96
Chef du Partie 91-94
Apprentice / Commis Chef 89-91

Employment History

Training and Education

1997:   

Humber College of Applied Arts
Obtained Chef/Culinary Management Diploma


1994:   

Stephen Leacock Collegiate Institute
Obtained O.S.S.D.
President of Student Council 1994 & 1995
Vice President of Student Council and Social
and Chairperson 1992 & 1993


Special Courses


* Ice Carving Courses

* Safety & Sanitation Training

* Meat and Livestock Courses (Eurest)

* Astute Businessman's Course (Eurest)

* First Aid Training

Chef Societies


Epicurean World Master Chef Society
Senior Apprentice


Federation of Chefs Scotland
Member


Languages


Basic Understanding of French
(Written and Verbal)

Basic Understanding of American Sign Language

Interests


* Designed and created Internet Web Pages
for Relocation Realty Ltd.

* Have an extensive collection of culinary
books, magazines and menus

* Play hockey, rugby, horse riding
and numerous other sports

* Study music and play various instruments
(guitar, drums, piano, banjo, etc.)

* Attend The Peoples Church, Toronto, Canada

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